DSI Foods has been supplying meals to retail and airline / travel industry since 2008. Our ethos is to produce authentic food unrivalled for quality and consistency at competitive prices.
Quality and Safety
Our Park Royal unit is a SALSA accredited facility. SALSA is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of 'best practice' of professional food buyers. The facility has also been audited and approved to the standards of the EHO, Compass, British Airways and the Halal Consultations Authority.
The heart of our business Clients
A selection of the customers we've proudly served since 2008.
Airline and Travel Catering: The core of our business. Airline and Travel catering, with an emphasis on nutritionally balanced special meals is at the heart of what we do.
Retail Catering: DSI Foods proudly provides meals and meal components to finest distributors in the UK retail market.
Canapeum, The Canapés of London: Our in-house brand Canapeum provides innovative and stunning hand-made canapés. Please click on the logo to visit our dedicated website.
Chef Tom's, Your saviour when hunger strikes: Our retail snack brand Chef Tom's provides a great snack when you’re on the go.
The Chefs Team
Satish Arora: Culinary Director
Internationally regarded for defining and promoting Indian cuisine globally, Chef Arora has catered to royalty and dignitaries across the globe. With a career spanning over five decades Satish has developed international award winning menus in his roles as Director of Catering for the Taj Mumbai and TAJ SATs Catering as well as being ever-present on the world renowned Singapore Airlines Culinary Panel.
George Owusu: Executive Head Chef
George has been the DSI Foods Executive Head Chef since May 2012. George joined the team from Absolute Taste after 10 years as Head Chef. Working with the McLaren Formula 1 race team George ran the VIP corporate event, hospitality and team catering around the world. He began his training working in some of London’s finest Hotels including Grosvenor House.
Paul Mattingly: NPD Chef
Paul has developed menus for Air India, BA and Virgin trains. Paul joined us from Gate Gourmet after 13 years as a development chef which included design for airlines such as British Airways Long-haul, Cathay Pacific, Virgin Atlantic, South African Airlines, Delta Airlines, Oman and others. Paul travelled extensively throughout Europe, Africa and South America presenting new concepts to clients.
Santhanu Nambhamkannath: NPD Chef
Santhanu worked his way through the grades at DSI Foods from Chef de Partie to Sous Chef and eventually Head Chef. Santhanu has now joined the development team. He has worked on meal development with British Airways, Harrods, Air India and Virgin Trains.
Jesse Dunford Wood: Consulting Chef
DSI Food’s consulting Chef Jesse cooks food firmly based in Britain, although his experiences in cooking very international and contemporary food in Chicago with Charlie Trotter, and in Sydney with Mark Best have also been strong influences. In May 2013 Jesse independently opened PARLOUR in NW10, Kensal Green, an all-day bar and dining room. Jesse is the UK representative of United Airlines Culinary Panel - The Trotter Project` and has recently
released his book ‘Modern British Food’.