Internationally regarded for defining and promoting Indian cuisine globally, Chef Arora has catered to royalty and dignitaries across the globe. With a career spanning over five decades Satish has developed international award winning menus in his roles as Director of Catering for the Taj Mumbai and TAJ SATs Catering as well as being ever-present on the world renowned Singapore Airlines Culinary Panel.

George has been the DSI Foods Executive Head Chef since May 2012. George joined the team from Absolute Taste after 10 years as Head Chef. Working with the McLaren Formula 1 race team George ran the VIP corporate event, hospitality and team catering around the world. Prior to this George worked for over 10 years in some of London’s finest hotels and restaurants including Grosvenor House, Mayfair.

Paul has developed menus for Air India, BA and Virgin trains. Paul joined us from Gate Gourmet after 13 years as a development chef which included design for airlines such as British Airways Long-haul, Cathay Pacific, Virgin Atlantic, South African Airlines, Delta Airlines, Oman and others. Paul travelled extensively throughout Europe, Africa and South America presenting new concepts to clients.

Santhanu worked his way through the grades at DSI Foods from Chef de Partie to Sous Chef, Head Chef and has now joined the development team. He has worked on meal development with British Airways, Harrods, Air India and Virgin Trains. His retail experience includes development of Japanese cuisine for Waitrose, Pret a Manger and Costco.

DSI Food’s consulting Chef Jesse cooks food firmly based in Britain, although his experiences in cooking very international and contemporary food in Chicago with Charlie Trotter, and in Sydney with Mark Best have also been strong influences. In May 2013 Jesse independently opened PARLOUR in NW10, Kensal Green, an all-day bar and dining room. Jesse is the UK representative of United Airlines Culinary Panel - The Trotter Project` and has recently released his first book ‘Modern British Food’.